Well, I have to admit, this Shenanigan is not my own, but one that I am dying to try!! Thanks to Kayla and her Daintysquid Blog for sharing this tutorial!! (which I swiped this from!!)
- Food coloring. I used this. It's really bright and doesn't leave a gross taste in your cupcakes!
-Four bowls and four spoons.
-Cake batter. White cake will do best. With yellow cake your colors will look dingy and not so pretty.
(and obviously, your oven, cupcake pan, cupcake papers, ya know cupcake stuff!)
Okay, let's begin!
Tip: try mixing colors to get that perfect shade if your brand of food coloring doesn't have it.
Now it's time to scoop the batter into the papers. There are two different ways you could do this. You could do one layer per color, it takes approximately 3/4 of a spoonful per color for four colors. Or take quarter spoon fulls and make lots of layers.
Which ever you choose make sure not to mix the colors when putting them in the paper. I like to let me spoon drip into the paper while shaking it in an up and down motion. When you plop the colors down you may want to flatten it out if just doing the four layers but make sure not to stir! Use your finger to make layers flat even layers.
Above left- quarter spoon fulls in lots of layers. Above right- 3/4 spoon fulls in only four layers.
Tip: White papers work best. You'll be able to see how pretty the cupcake inside looks through white. With other colors it looks kind of gross, trust me!
Super easy right!? Now bake them, frost them and enjoy them!!
Another tid bit of information:
With these cupcakes I get significantly less cupcakes than if I were to just make white ones. The box says it'll make 24 cupcakes, when I color them I usually get 15 or so. I suppose it's from small amounts of batter getting left in bowls and it just adds up.